Peanut Lime Lentil Rice Noodles

Ingredients

• 350 g cooked lentils
• 250 g rice noodles
• 15 ml oil
• 150 g cherry tomatoes, halved
• 1 red onion, sliced thin
• 60 ml peanut sauce and 15 ml lime juice
• 15 g chopped peanuts and 15 ml chopped coriander
• salt
• black pepper

Method

1. Step 1

   Cook 250 g rice noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the lentils with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the lentils for 2 to 3 minutes until hot.

4. Step 4

   Add 150 g cherry tomatoes, halved and 1 red onion, sliced thin and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 60 ml peanut sauce and 15 ml lime juice and let it bubble for 1 minute.

6. Step 6

   Add the cooked rice noodles and toss everything together until coated.

7. Step 7

   Finish the noodles with 15 g chopped peanuts and 15 ml chopped coriander and serve them hot.