Miso Ginger Tofu Tacos

Ingredients

• 400 g extra-firm tofu, cubed
• 8 small tortillas
• 15 ml oil
• 150 g pak choi, chopped
• 150 g carrots, shredded
• 30 g white miso and 30 ml water
• 2 sliced spring onions
• salt
• black pepper

Method

1. Step 1

   Season the tofu with salt and black pepper.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook the tofu for 6 to 8 minutes until golden on most sides.

3. Step 3

   Add 150 g pak choi, chopped and 150 g carrots, shredded and cook them for 2 minutes until just tender.

4. Step 4

   Stir in 30 g white miso and 30 ml water and cook for 1 minute until glossy.

5. Step 5

   Warm the tortillas in a dry skillet for 20 seconds per side.

6. Step 6

   Divide the filling between the tortillas.

7. Step 7

   Finish the tacos with 2 sliced spring onions and serve them immediately.