Miso Garlic Salmon Stir-Fry

Ingredients

• 450 g salmon, cut into chunks
• 200 g potatoes, diced small
• 15 ml olive oil
• 150 g peas
• 150 g asparagus, cut short
• 30 g white miso and 2 minced garlic cloves
• 2 sliced spring onions
• salt
• black pepper

Method

1. Step 1

   Cook 200 g potatoes, diced small according to the package directions and keep it ready.

2. Step 2

   Season the salmon with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a large skillet over medium-high heat and cook the salmon for 6 to 8 minutes, turning gently, until opaque and cooked through.

4. Step 4

   Add 150 g peas and 150 g asparagus, cut short and cook them for 2 minutes until crisp-tender.

5. Step 5

   Stir in 30 g white miso and 2 minced garlic cloves and let it bubble for 1 minute.

6. Step 6

   Add the cooked potatoes and toss everything together until coated.

7. Step 7

   Finish the stir-fry with 2 sliced spring onions and serve it hot.