Mediterranean Chicken Couscous Bowls

Ingredients

• 455 g chicken breast, bite-sized
• 340 g cooked couscous
• 140 g cherry tomatoes
• 140 g chopped cucumber
• 30 ml lemon vinaigrette
• 50 g crumbled feta
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Prepare 340 g cooked couscous and keep it warm.

2. Step 2

   Season 455 g chicken breast, bite-sized with salt and black pepper.

3. Step 3

   Heat the oil in a skillet over medium-high heat, add the protein, and cook it until browned and cooked through.

4. Step 4

   Cook 140 g cherry tomatoes and 140 g chopped cucumber in the same pan for 2 to 3 minutes until crisp-tender.

5. Step 5

   Stir in 30 ml lemon vinaigrette and cook everything for 1 minute so the sauce coats the pan ingredients.

6. Step 6

   Divide the 340 g cooked couscous between bowls and top it with the cooked mixture.

7. Step 7

   Finish each bowl with 50 g crumbled feta and serve them right away.