Mango Sorbet

Ingredients

• 500 g mango puree
• 120 g sugar
• 120 ml water
• 1 tbsp lime juice

Method

1. Step 1

   Heat the sugar and water in a small saucepan until the sugar dissolves, then cool the syrup completely.

2. Step 2

   Whisk the cooled syrup into the mango puree with the lime juice.

3. Step 3

   Chill the mixture for 30 minutes.

4. Step 4

   Churn it in an ice cream maker until smooth and thick.

5. Step 5

   Freeze for 2 to 3 hours until firm.

6. Step 6

   Scoop and serve.