Mango Coconut Cookies

Ingredients

• 180 g mango, diced
• 120 ml coconut milk
• 1 ripe banana
• 30 g nut butter

Method

1. Step 1

   Preheat the oven to 180°C and line a tray with baking paper.

2. Step 2

   Add 180 g mango, diced; 120 ml coconut milk to a bowl.

3. Step 3

   Mash in 1 ripe banana and stir in 30 g nut butter until the dough comes together.

4. Step 4

   Scoop the dough into 8 small mounds on the tray and flatten them slightly.

5. Step 5

   Bake the cookies for 12 to 14 minutes until set.

6. Step 6

   Let the cookies cool on the tray for 10 minutes.

7. Step 7

   Serve the cookies once they are firm enough to lift.