Lemon Posset

Ingredients

• 500 ml cream
• 150 g sugar
• 90 ml lemon juice
• lemon zest for finishing

Method

1. Step 1

   Pour the cream and sugar into a saucepan and bring the mixture to a gentle boil.

2. Step 2

   Simmer for 3 minutes, stirring often, until the sugar fully dissolves.

3. Step 3

   Remove the pan from the heat and stir in the lemon juice and zest.

4. Step 4

   Whisk until the mixture looks smooth and slightly thickened.

5. Step 5

   Pour the posset into serving glasses.

6. Step 6

   Chill for at least 4 hours until set.

7. Step 7

   Serve cold.