Lemon Poppy Seed Cookies

Ingredients

• 200 g plain flour
• 90 ml olive oil
• 100 g sugar
• 15 ml lemon zest and 10 g poppy seeds
• 4 g baking powder
• 30 ml plant milk
• 1 g sea salt

Method

1. Step 1

   Preheat the oven to 180°C and line a baking tray with baking paper.

2. Step 2

   Add 200 g plain flour, 4 g baking powder, and 1 g sea salt to a mixing bowl and whisk them together.

3. Step 3

   Add 90 ml olive oil, 100 g sugar, and 30 ml plant milk to a second bowl and stir until smooth.

4. Step 4

   Pour the wet mixture into the dry mixture, add 15 ml lemon zest and 10 g poppy seeds, and fold until a soft cookie dough forms.

5. Step 5

   Scoop the dough into 10 to 12 mounds on the tray and flatten them slightly with your hand.

6. Step 6

   Bake the cookies for 10 to 12 minutes until the edges are set and the centers still look soft.

7. Step 7

   Let the cookies cool on the tray for 10 minutes before moving them to a rack.