Lemon Herb Tuna Orzo Bowls

Ingredients

• 2 cans tuna, drained
• 300 g orzo
• 15 ml olive oil
• 70 g chopped zucchini
• 70 g halved cherry tomatoes
• 15 ml lemon juice
• 40 g crumbled feta
• 70 g diced cucumber
• 3 g chopped parsley
• salt
• black pepper

Method

1. Step 1

   Cook 300 g orzo according to the package directions, drain it, and keep it warm.

2. Step 2

   Heat 15 ml olive oil in a skillet over medium heat and add 2 cans tuna, drained.

3. Step 3

   Add 70 g chopped zucchini and 70 g halved cherry tomatoes and cook for 2 minutes.

4. Step 4

   Season the pan with salt, black pepper, and 15 ml lemon juice.

5. Step 5

   Add the cooked orzo and toss everything together until well combined.

6. Step 6

   Divide the mixture between bowls and top it with 40 g crumbled feta and 70 g diced cucumber.

7. Step 7

   Finish with 3 g chopped parsley before serving.