Lemon Cheesecake Icebox Bars

Ingredients

• 180 g biscuits
• 80 g melted butter
• 300 g cream cheese
• 200 ml whipped cream
• 80 g icing sugar
• zest of 2 lemons
• 2 tbsp lemon juice

Method

1. Step 1

   Mix the biscuit crumbs with the melted butter and press the mixture firmly into a lined tin.

2. Step 2

   Beat the cream cheese and icing sugar until smooth.

3. Step 3

   Whip the cream to soft peaks and fold it into the cream cheese mixture.

4. Step 4

   Stir in the lemon zest and lemon juice.

5. Step 5

   Spread the filling over the biscuit base and smooth the top.

6. Step 6

   Freeze for at least 4 hours until firm.

7. Step 7

   Slice into bars and serve slightly softened.