Korean Beef Noodle Stir-Fry

Ingredients

• 455 g lean ground beef
• 95 g shredded carrots
• 35 g spinach
• 30 ml gochujang mixed with 30 ml soy sauce
• 225 g cooked ramen noodles
• 15 ml oil
• 2 garlic cloves, minced

Method

1. Step 1

   Cut 455 g lean ground beef into thin pieces so it cooks quickly and evenly.

2. Step 2

   Heat the oil in a large skillet or wok over high heat and add the protein.

3. Step 3

   Cook the protein for 3 to 4 minutes until browned, then add the garlic and stir for 30 seconds.

4. Step 4

   Add 95 g shredded carrots and 35 g spinach and stir-fry them for 2 minutes until crisp-tender.

5. Step 5

   Pour in 30 ml gochujang mixed with 30 ml soy sauce and toss everything until the pan ingredients are glossy.

6. Step 6

   Spoon the stir-fry over 225 g cooked ramen noodles.

7. Step 7

   Serve the stir-fry right away while it is hot.