Hot Honey Salmon Rice Bowls

Ingredients

• 455 g salmon, cut into chunks
• 320 g cooked rice
• 170 g steamed edamame
• 140 g sliced cucumber
• 30 ml hot honey and 15 ml soy sauce
• 9 g sesame seeds and 1 chopped avocado
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Prepare 320 g cooked rice and keep it warm.

2. Step 2

   Season 455 g salmon, cut into chunks with salt and black pepper.

3. Step 3

   Heat the oil in a skillet over medium-high heat, add the salmon and cook it for 6 to 8 minutes, turning gently, until opaque and cooked through.

4. Step 4

   Cook 170 g steamed edamame and 140 g sliced cucumber in the same pan for 2 to 3 minutes until crisp-tender.

5. Step 5

   Stir in 30 ml hot honey and 15 ml soy sauce and cook everything for 1 minute so the sauce coats the pan ingredients.

6. Step 6

   Divide the 320 g cooked rice between bowls and top it with the cooked mixture.

7. Step 7

   Finish each bowl with 9 g sesame seeds and 1 chopped avocado and serve them right away.