Honey Fig Mascarpone Cups

Ingredients

• 6 figs
• 250 g mascarpone
• 150 ml cream
• 2 tbsp honey
• crushed biscuits

Method

1. Step 1

   Beat the mascarpone until smooth and loosen it with a little honey.

2. Step 2

   Spoon a layer of mascarpone cream into each serving glass.

3. Step 3

   Add a layer of chopped figs.

4. Step 4

   Repeat the cream and fig layers once more.

5. Step 5

   Drizzle the tops with the remaining honey.

6. Step 6

   Chill for 20 minutes before serving.