Herbed Yogurt White Bean Traybake

Ingredients

• 400 g white beans, drained
• 150 g roasted peppers, sliced
• 150 g spinach
• 250 g orzo
• 120 g Greek yogurt with 10 ml lemon juice
• 15 ml chopped mint and 15 ml chopped parsley
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Preheat the oven to 220°C and line a large tray with baking paper.

2. Step 2

   Spread 150 g roasted peppers, sliced and 150 g spinach on the tray.

3. Step 3

   Add 400 g white beans, drained to the tray and season everything with salt and black pepper.

4. Step 4

   Drizzle the tray with 120 g greek yogurt with 10 ml lemon juice and toss everything until coated.

5. Step 5

   Roast the tray for 18 to 22 minutes until the vegetables are tender and browned in spots.

6. Step 6

   Cook 250 g orzo according to the package directions while the tray roasts.

7. Step 7

   Serve the roasted mixture over the cooked orzo and finish it with 15 ml chopped mint and 15 ml chopped parsley.