Herbed Yogurt Turkey Bowls

Ingredients

• 450 g lean ground turkey
• 280 g couscous
• 15 ml olive oil
• 150 g cucumber, diced
• 150 g cherry tomatoes, halved
• 120 g Greek yogurt with 10 ml lemon juice
• 15 ml chopped mint and 15 ml chopped parsley
• salt
• black pepper

Method

1. Step 1

   Cook 280 g couscous according to the package directions and keep it warm.

2. Step 2

   Season the turkey with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a skillet over medium-high heat and cook the turkey for 6 to 7 minutes until browned.

4. Step 4

   Add 150 g cucumber, diced and 150 g cherry tomatoes, halved and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 120 g greek yogurt with 10 ml lemon juice and cook everything for 1 minute until glossy.

6. Step 6

   Divide the cooked grain between bowls and top it with the skillet mixture.

7. Step 7

   Finish each bowl with 15 ml chopped mint and 15 ml chopped parsley and serve right away.