Harissa Salmon Traybake

Ingredients

• 450 g salmon, cut into chunks
• 150 g roasted peppers, sliced
• 150 g baby spinach
• 220 g cooked farro
• 30 g harissa and 30 ml water
• 15 ml chopped mint
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Preheat the oven to 220°C and line a large tray with baking paper.

2. Step 2

   Spread 150 g roasted peppers, sliced and 150 g baby spinach on the tray.

3. Step 3

   Add 450 g salmon, cut into chunks to the tray and season everything with salt and black pepper.

4. Step 4

   Drizzle the tray with 30 g harissa and 30 ml water and toss everything until coated.

5. Step 5

   Roast the tray for 18 to 22 minutes until the vegetables are tender and browned in spots.

6. Step 6

   Cook 220 g cooked farro according to the package directions while the tray roasts.

7. Step 7

   Serve the roasted mixture over the cooked farro and finish it with 15 ml chopped mint.