Harissa Edamame Tacos

Ingredients

• 250 g shelled edamame
• 8 small tortillas
• 15 ml oil
• 150 g sugar snap peas
• 1 yellow pepper, sliced
• 30 g harissa and 30 ml water
• 15 ml chopped mint
• salt
• black pepper

Method

1. Step 1

   Season the edamame with salt and black pepper.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook the edamame for 3 to 4 minutes until hot.

3. Step 3

   Add 150 g sugar snap peas and 1 yellow pepper, sliced and cook them for 2 minutes until just tender.

4. Step 4

   Stir in 30 g harissa and 30 ml water and cook for 1 minute until glossy.

5. Step 5

   Warm the tortillas in a dry skillet for 20 seconds per side.

6. Step 6

   Divide the filling between the tortillas.

7. Step 7

   Finish the tacos with 15 ml chopped mint and serve them immediately.