Ham Swiss Honey Mustard Presses

Ingredients

• 8 slices rye bread
• 340 g sliced ham
• 30 ml honey mustard
• 35 g sliced pickles
• 60 g Swiss cheese
• 15 ml butter or olive oil

Method

1. Step 1

   Lay out the 8 slices rye bread and spread each slice or half with 30 ml honey mustard.

2. Step 2

   Warm 340 g sliced ham in a skillet over medium heat for 2 minutes.

3. Step 3

   Pile the protein onto the bread and top it with 35 g sliced pickles and 60 g swiss cheese.

4. Step 4

   Close the sandwiches and brush the outsides lightly with butter or olive oil.

5. Step 5

   Place the sandwiches in a hot skillet or press and cook them for 2 to 3 minutes per side until golden.

6. Step 6

   Rest the sandwiches for 1 minute so the filling settles.

7. Step 7

   Slice and serve them while the cheese is still melted.