
- Time
- 35 min
- Servings
- 2
Ingredients
- 400 g extra-firm tofu, cubed
- 8 small tortillas
- 15 ml oil
- 150 g mixed greens
- 150 g cucumber, diced
- 60 ml vegan green goddess dressing
- 15 ml chopped dill
- salt
- black pepper
Method
Step 1
Season the tofu with salt and black pepper.
Step 2
Heat 15 ml oil in a skillet over medium-high heat and cook the tofu for 6 to 8 minutes until golden on most sides.
Step 3
Add 150 g mixed greens and 150 g cucumber, diced and cook them for 2 minutes until just tender.
Step 4
Stir in 60 ml vegan green goddess dressing and cook for 1 minute until glossy.
Step 5
Warm the tortillas in a dry skillet for 20 seconds per side.
Step 6
Divide the filling between the tortillas.
Step 7
Finish the tacos with 15 ml chopped dill and serve them immediately.
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