Green Goddess Chicken Grain Bowls

Ingredients

• 450 g chicken thighs, cut into bite-sized pieces
• 300 g cooked farro or brown rice
• 15 ml olive oil
• 70 g sliced cucumber
• 85 g halved sugar snap peas
• 60 ml green goddess dressing
• 70 g avocado slices
• 20 g shredded lettuce
• 3 g chopped dill
• salt
• black pepper

Method

1. Step 1

   Prepare 300 g cooked farro or brown rice and keep it warm.

2. Step 2

   Season 450 g chicken thighs, cut into bite-sized pieces, with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a skillet over medium heat and cook the chicken for 6 to 7 minutes until browned and cooked through.

4. Step 4

   Add 70 g sliced cucumber and 85 g halved sugar snap peas to the pan and cook them for 1 minute.

5. Step 5

   Stir in 60 ml green goddess dressing so the chicken and vegetables are lightly coated.

6. Step 6

   Divide the grains between bowls and top them with the chicken mixture, 70 g avocado slices, and 20 g shredded lettuce.

7. Step 7

   Finish with 3 g chopped dill and serve the bowls immediately.