Gochujang Turkey Noodles

Ingredients

• 455 g ground turkey
• 225 g ramen noodles
• 95 g cabbage and 95 g carrots
• 30 ml gochujang mixed with 30 ml soy sauce
• 9 g sesame seeds
• 15 ml oil

Method

1. Step 1

   Cook the 225 g ramen noodles according to the package directions and drain them.

2. Step 2

   Heat the oil in a large skillet over medium-high heat and cook 455 g ground turkey until browned and cooked through.

3. Step 3

   Add 95 g cabbage and 95 g carrots and cook it for 2 minutes until just tender.

4. Step 4

   Stir in 30 ml gochujang mixed with 30 ml soy sauce and let it bubble for 1 minute.

5. Step 5

   Add the cooked 225 g ramen noodles and toss until the noodles are glossy and coated.

6. Step 6

   Finish the noodles with 9 g sesame seeds.

7. Step 7

   Divide the noodles between bowls and serve them hot.