Garlic Butter Steak Ramen

Ingredients

• 455 g flank steak, sliced thin
• 225 g ramen noodles
• 140 g mushrooms and 35 g spinach
• 30 ml butter and 2 minced garlic cloves
• 2 sliced green onions
• 15 ml oil

Method

1. Step 1

   Cook the 225 g ramen noodles according to the package directions and drain them.

2. Step 2

   Heat the oil in a large skillet over medium-high heat and cook 455 g flank steak, sliced thin until browned and cooked through.

3. Step 3

   Add 140 g mushrooms and 35 g spinach and cook it for 2 minutes until just tender.

4. Step 4

   Stir in 30 ml butter and 2 minced garlic cloves and let it bubble for 1 minute.

5. Step 5

   Add the cooked 225 g ramen noodles and toss until the noodles are glossy and coated.

6. Step 6

   Finish the noodles with 2 sliced green onions.

7. Step 7

   Divide the noodles between bowls and serve them hot.