Fig Honey Crisp

Ingredients

• 650 g figs
• 50 g honey
• 40 g sugar
• 1 tbsp lemon juice
• 150 g oats
• 90 g flour
• 90 g butter
• 50 g brown sugar

Method

1. Step 1

   Heat the oven to 190°C and butter a baking dish.

2. Step 2

   Toss the figs with the honey and a little sugar, then spread them in the dish.

3. Step 3

   Rub the butter into the oats, flour, and brown sugar until chunky crumbs form.

4. Step 4

   Scatter the topping over the figs.

5. Step 5

   Bake for 25 to 30 minutes until the top is golden and the figs are bubbling.

6. Step 6

   Rest for 15 minutes before serving.