Crispy Chicken Pesto Melts

Ingredients

• 4 ciabatta rolls
• 2 cooked chicken cutlets, sliced
• 45 ml basil pesto
• 1 sliced tomato and 35 g baby spinach
• 60 g sliced mozzarella
• 15 ml butter or olive oil

Method

1. Step 1

   Lay out the 4 ciabatta rolls and spread each slice or half with 45 ml basil pesto.

2. Step 2

   Warm 2 cooked chicken cutlets, sliced in a skillet over medium heat for 2 minutes.

3. Step 3

   Pile the protein onto the bread and top it with 1 sliced tomato and 35 g baby spinach and 60 g sliced mozzarella.

4. Step 4

   Close the sandwiches and brush the outsides lightly with butter or olive oil.

5. Step 5

   Place the sandwiches in a hot skillet or press and cook them for 2 to 3 minutes per side until golden.

6. Step 6

   Rest the sandwiches for 1 minute so the filling settles.

7. Step 7

   Slice and serve them while the cheese is still melted.