Coconut Tapioca Pudding

Ingredients

• 500 ml coconut milk
• 250 ml milk
• 80 g small tapioca pearls
• 60 g sugar
• 1 tsp vanilla extract
• toasted coconut flakes

Method

1. Step 1

   Soak the tapioca pearls in cold water for 20 minutes, then drain them.

2. Step 2

   Bring the coconut milk and sugar to a gentle simmer in a saucepan.

3. Step 3

   Stir in the tapioca pearls and cook over low heat until they turn mostly translucent.

4. Step 4

   Keep stirring so the pearls do not stick to the base of the pan.

5. Step 5

   Remove the pudding from the heat and let it stand for 10 minutes to thicken.

6. Step 6

   Spoon it into serving bowls and chill or serve warm.