Coconut Pineapple Popsicles

Ingredients

• 300 ml coconut milk
• 220 g pineapple puree
• 40 g sugar
• toasted coconut for serving

Method

1. Step 1

   Blend the pineapple, coconut milk, and sugar until completely smooth.

2. Step 2

   Stir in the lime juice.

3. Step 3

   Pour the mixture into popsicle molds.

4. Step 4

   Tap the molds lightly on the counter to release any air bubbles.

5. Step 5

   Insert the sticks and freeze for at least 6 hours.

6. Step 6

   Unmold and serve straight from the freezer.