Coconut Curry Edamame Udon

Ingredients

• 250 g shelled edamame
• 250 g udon noodles
• 15 ml oil
• 150 g pak choi, chopped
• 150 g carrots, shredded
• 150 ml light coconut milk and 20 g curry paste
• 15 ml chopped coriander
• salt
• black pepper

Method

1. Step 1

   Cook 250 g udon noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the edamame with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the edamame for 3 to 4 minutes until hot.

4. Step 4

   Add 150 g pak choi, chopped and 150 g carrots, shredded and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 150 ml light coconut milk and 20 g curry paste and let it bubble for 1 minute.

6. Step 6

   Add the cooked udon and toss everything together until coated.

7. Step 7

   Finish the noodles with 15 ml chopped coriander and serve them hot.