Citrus Herb Salmon Wraps

Ingredients

• 450 g salmon, cut into chunks
• 4 large wraps
• 15 ml olive oil
• 150 g carrots, sliced thin
• 150 g tomatoes, diced
• 30 ml olive oil and 15 ml lemon juice
• 15 ml chopped parsley and 15 ml chopped dill
• salt
• black pepper

Method

1. Step 1

   Season the salmon with salt and black pepper.

2. Step 2

   Heat 15 ml olive oil in a skillet over medium-high heat and cook the salmon for 6 to 8 minutes, turning gently, until opaque and cooked through.

3. Step 3

   Add 150 g carrots, sliced thin and 150 g tomatoes, diced and cook them for 1 to 2 minutes until just softened.

4. Step 4

   Stir in 30 ml olive oil and 15 ml lemon juice and toss the filling until coated.

5. Step 5

   Lay 4 large wraps on the counter and divide the hot filling between them.

6. Step 6

   Top each wrap with 15 ml chopped parsley and 15 ml chopped dill, fold the sides in, and roll them tightly.

7. Step 7

   Toast the wraps in a dry skillet for 1 to 2 minutes per side, then slice and serve them.