Chocolate Croissant Bake

Ingredients

• 4 croissants
• 300 ml milk
• 150 ml cream
• 3 eggs
• 60 g sugar
• 100 g chocolate chunks

Method

1. Step 1

   Heat the oven to 180°C and butter a baking dish.

2. Step 2

   Tear the croissants into large pieces and arrange them in the dish with the chocolate chunks.

3. Step 3

   Whisk the milk, cream, eggs, and sugar until smooth.

4. Step 4

   Pour the custard over the croissants and press them down gently.

5. Step 5

   Leave the dish for 10 minutes so the croissants soak up the custard.

6. Step 6

   Bake for 30 to 35 minutes until puffed and golden.

7. Step 7

   Serve warm.