Chicken Parm Toasted Subs

Ingredients

• 4 sub rolls
• 2 cooked chicken cutlets, sliced
• 120 ml marinara
• 10 g chopped basil
• 85 g mozzarella

Method

1. Step 1

   Warm 4 sub rolls in a large skillet over medium heat for 2 minutes.

2. Step 2

   Add 120 ml marinara and cook it for 2 to 3 minutes until the vegetables are tender.

3. Step 3

   Stir in 10 g chopped basil and let it simmer for 1 minute.

4. Step 4

   Add 2 cooked chicken cutlets, sliced and toss until everything is coated and heated through.

5. Step 5

   Cook the mixture for 2 more minutes so the sauce settles into the pan.

6. Step 6

   Finish the pan with 85 g mozzarella.

7. Step 7

   Spoon the meal into bowls or onto plates and serve it hot.