Cheesy Beef Taco Mac Soup

Ingredients

• 455 g lean ground beef
• 960 ml beef broth
• 140 g elbow macaroni and 170 g corn
• 85 g shredded cheddar
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Heat the olive oil in a soup pot over medium heat.

2. Step 2

   Add 455 g lean ground beef and cook it for 4 to 5 minutes until lightly browned.

3. Step 3

   Pour in 960 ml beef broth and bring the pot to a simmer.

4. Step 4

   Add 140 g elbow macaroni and 170 g corn and cook the soup until the vegetables and starch are tender.

5. Step 5

   Stir the soup well so the broth, vegetables, and protein are evenly combined.

6. Step 6

   Finish the soup with 85 g shredded cheddar.

7. Step 7

   Ladle the soup into bowls and serve it hot.