Cheeseburger Potato Skillet

Ingredients

• 455 g lean ground beef
• 455 g refrigerated potato wedges, cooked
• 70 g diced onion
• 30 ml burger sauce
• 85 g shredded cheddar and 35 g pickles

Method

1. Step 1

   Warm 455 g lean ground beef in a large skillet over medium heat for 2 minutes.

2. Step 2

   Add 70 g diced onion and cook it for 2 to 3 minutes until the vegetables are tender.

3. Step 3

   Stir in 30 ml burger sauce and let it simmer for 1 minute.

4. Step 4

   Add 455 g refrigerated potato wedges, cooked and toss until everything is coated and heated through.

5. Step 5

   Cook the mixture for 2 more minutes so the sauce settles into the pan.

6. Step 6

   Finish the pan with 85 g shredded cheddar and 35 g pickles.

7. Step 7

   Spoon the meal into bowls or onto plates and serve it hot.