Cajun Shrimp Avocado Corn Bowls

Ingredients

• 450 g shrimp, peeled and deveined
• 300 g rice
• 15 ml oil
• 5 ml Cajun seasoning
• 85 g corn
• 70 g diced red bell pepper
• 15 ml lime juice
• 70 g diced avocado
• 3 g chopped cilantro
• salt
• black pepper

Method

1. Step 1

   Cook 300 g rice according to the package directions and keep it warm.

2. Step 2

   Season 450 g shrimp, peeled and deveined, with salt, black pepper, and 5 ml Cajun seasoning.

3. Step 3

   Heat 15 ml oil in a skillet over medium-high heat and cook the shrimp for 4 to 5 minutes, turning once, until pink and cooked through.

4. Step 4

   Add 85 g corn and 70 g diced red bell pepper and cook for 2 minutes.

5. Step 5

   Stir in 15 ml lime juice and toss the pan once more.

6. Step 6

   Divide the rice between bowls and top it with the shrimp mixture and 70 g diced avocado.

7. Step 7

   Finish with 3 g chopped cilantro and serve immediately.