Buffalo Turkey Mac Skillet

Ingredients

• 340 g deli turkey, chopped
• 340 g cooked macaroni
• 70 g diced celery
• 80 ml buffalo sauce and 80 ml milk
• 120 g shredded cheddar

Method

1. Step 1

   Warm 340 g deli turkey, chopped in a large skillet over medium heat for 2 minutes.

2. Step 2

   Add 70 g diced celery and cook it for 2 to 3 minutes until the vegetables are tender.

3. Step 3

   Stir in 80 ml buffalo sauce and 80 ml milk and let it simmer for 1 minute.

4. Step 4

   Add 340 g cooked macaroni and toss until everything is coated and heated through.

5. Step 5

   Cook the mixture for 2 more minutes so the sauce settles into the pan.

6. Step 6

   Finish the pan with 120 g shredded cheddar.

7. Step 7

   Spoon the meal into bowls or onto plates and serve it hot.