Blueberry Scones with Glaze

Ingredients

• 260 g plain flour
• 60 g sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 80 g cold butter
• 150 ml cream
• 150 g blueberries
• 100 g icing sugar
• 2 tbsp milk

Method

1. Step 1

   Heat the oven to 200°C and line a baking tray with baking paper.

2. Step 2

   Whisk the flour, sugar, baking powder, and salt in a bowl.

3. Step 3

   Rub in the cold butter until the mixture looks like coarse crumbs.

4. Step 4

   Stir in the blueberries, then pour in the cream and mix just until a shaggy dough forms.

5. Step 5

   Pat the dough into a thick round, cut it into wedges, and place them on the tray.

6. Step 6

   Bake for 15 to 18 minutes until golden.

7. Step 7

   Whisk the icing sugar with the milk, drizzle the glaze over the cooled scones, and let it set.