Banoffee Tart

Ingredients

• 220 g digestive biscuits
• 90 g melted butter
• 220 g dulce de leche
• 3 bananas
• 250 ml double cream
• 1 tbsp icing sugar
• 1 tsp vanilla extract
• cocoa powder

Method

1. Step 1

   Line the base of a 23 cm tart tin or pie dish with baking paper.

2. Step 2

   Crush the biscuits into fine crumbs, mix them with the melted butter, and press the mixture firmly into the base and sides of the tin.

3. Step 3

   Chill the crust for 20 minutes until firm.

4. Step 4

   Spread the dulce de leche evenly over the chilled crust.

5. Step 5

   Slice the bananas and arrange them over the dulce de leche.

6. Step 6

   Whip the cream with the icing sugar and vanilla until soft peaks form.

7. Step 7

   Spoon or pipe the whipped cream over the bananas and dust the top with cocoa powder.

8. Step 8

   Chill for 30 minutes before slicing and serving.